Benefits of Vertical Farming
By 2050, the human population is expected to reach nearly 10 billion people, and food production will need to double to keep up with demand. As agriculture today consumes 70% of the world’s available water, a step change in efficiency is required to produce food in a more sustainable way.
Sprout Stack’s approach to fresh produce farming is designed to ease the seasonal and environmental challenges the world encounters daily by producing nutritious, leafy greens locally year-round. We’re committed to researching, comprehending, and improving all aspects of indoor farming to bring better produce to our communities.
A vertically oriented farm produces more output per square foot of land utilised, resulting in greater crop yield. Vertical farms are mostly found indoors, such as a warehouses like ours, where they can regulate the environmental conditions for plants to grow. The primary goal of vertical farming is maximising produce output in a limited space.